Drunken Rib-eye Showdown
Marinate your meat in a ziplock bag overnight in the fridge with this marinade:
1/4 cu. Olive Oil
1/4 cup red wine
1/4 cup Apple Cider Vinegar
1/8 cup soy sauce
1/8 cup Worcestershire Sauce
2 tablespoons garlic powder
1 tablespoon onion powder
Drain marinade, cook meat to desired temperature.
Plate over salad with:
Boiled eggs, goat cheese, sprouts, corn, red onion, carrots,
Drizzle with your favorite:
balsamic vinaigrette
